Posted on January 28, 2016 by Padraic GuilfoyleBombay Gin by Bacardi, alcohol toxic, noxious. Bombay Sapphire Gin @SapphireGinUSA 5h5 hours ago To add balanced floral notes to our gin, we wait four years before cutting the Orris root. #InsideBombay Share this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Share on Pocket (Opens in new window) Pocket Share on yahoo (Opens in new window) yahoo Share on Facebook (Opens in new window) Facebook Like Loading...