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Give your folks a bottle of whiskey for Christmas and watch what it does to them..
Mark in Centra Mohill selling Baileys alcoholic for “a tenner”. #Musgrave
We have some fantastic offers on our meat Counter today! The will fly out the door and guess what Folks!!
We’re at it again today for you all!
Who wants the chance of winning another bottle of Bailey’s?? Cause you can do it here!!!
All we want you fantastic customers to do is the following:
Tag TWO friends
Share this post
Give it a like!
All three must be done to be entered!
Get tagging and Happy Shopping 
#shoplocal#kellyscentra#centramohill#supportlocal
Influencer Cloda Scanlon sells #Baileys toxic alcohol with added chemicals 🤢for #Diageo @dublinairport.
Influencer Cloda Scanlon sells #Baileys toxic alcohol with added chemicals 🤢for #Diageo @dublinairport.
Diageo, a British company, exploiting it’s Irish assets
Joanna Cooper Cocktails #alcoholic Sexy Margarita #BrownThomas
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officialbrownthomas and 2 others
Meet The Maker. We caught up with founder of @_coopscocktails @joannacoops to find out how to serve the perfect Coops Cocktail and which one you should try first.
Enjoy complimentary engraving on your Coops Cocktails this Sunday from 12pm-4pm on Level 3.
#BrownThomas
“A bottle of whiskey is a wonderful Christmas gift” so says Gareth Mullins for Musgrave SuperValu. Alcohol is a highly toxic, destructive force 🤮
Baileys alcohol 🤢🤮 with chemicals only €10 at Musgrave SuoerValu #Diageo
The Jameson #alcoholic Irish coffee; whiskey, butterscotch schnapps, ,brown sugar syrup,hot coffee, cinnamon roll cold foam, heavy cream – #liquiddiabetes
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Liked by moroccanmixologist and others
There is just something about an Irish Coffee that is so perfect for the holiday season…
Ingredients:
45 mL Jameson Whiskey
15 mL Butterscotch schnapps
22 mL Brown sugar syrup
120 mL Hot coffee
Top with: Cinnamon roll cold foam
Garnish: Cinnamon swirl, mini cinnamon roll
Cinnamon Roll Cold Foam:
90 mL Heavy cream
15 mL Brown sugar syrup
Dash of cinnamon (to taste)
Method:
Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.
17h
Drunkaware 