.@jenzamparelli paid partnership with @centra_irl – Pierre Darcys #alcoholic

jenzamparelli

and

centra_irl

Paid partnership with

centra_irl

Original audio

225 likes

  • #AD 
  • I LOVE hosting but really hate when it’s impromptu and I haven’t a thing in the gaff. Luckily @centra_irl has us covered with all their festive treats and nibbles. Pick up Pierre Darcys Champagne Brut for just €15 and 2 for €8 party food! No need for stress just get down to centra for all you need ! Now… let’s party! 🎉
    Offers valid until 31st December4d
  • 😂

Catherine Lavy – Guinness #alcoholic

Screenshot_2020-01-08 pnw blogger ( catherine lavy) • Instagram photos and videos

catherine.lavy's profile picture

catherine.lavy

Boy today was fun! The fam and I drove to Dublin where we did all sorts of fun things including the Guinness Tour and seeing “Drama at Inish” at the Abby Theatre! Still feeling so lucky to be here .
.
.
.
.
.
.
#guinnessstorehouse #guinnessbeer #irelandtravel #ireland_gram #ireland_daily #ireland🍀 #ireland_insta #ireland_travel #dublinireland #dublinstagram #dublin🍀 #dublindaily #dublinfashion #selfie📷 #selfieoftheday #holdmybeer #selfiemonday

The Jameson #alcoholic Irish coffee; whiskey, butterscotch schnapps, ,brown sugar syrup,hot coffee, cinnamon roll cold foam, heavy cream – #liquiddiabetes

https://www.instagram.com/reel/DRwxAOaDl8C/?igsh=N2l1dGEyOXhxeng4

jameson_ireland

Original audio

Liked by moroccanmixologist and others

There is just something about an Irish Coffee that is so perfect for the holiday season… ⁠

Ingredients:​⁠
45 mL Jameson Whiskey ⁠
15 mL Butterscotch schnapps⁠
22 mL Brown sugar syrup⁠
120 mL Hot coffee​⁠
Top with: Cinnamon roll cold foam​⁠
Garnish: Cinnamon swirl, mini cinnamon roll​⁠

Cinnamon Roll Cold Foam​:⁠
90 mL Heavy cream⁠
15 mL Brown sugar syrup⁠
Dash of cinnamon (to taste)​⁠

Method: ⁠
Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.

17h