Champagne can cause malnutrition

Tarlant champagne

Alcohol contains only empty calories and has no nutritional value.

It can often contribute to malnutrition because high levels of calories in

most alcoholic drinks can account for a large percentage of your daily

energy requirements.

Even one alcoholic drink a day can contribute to malnutrition

The black dark..

If you’re a farmer it’s a different story

Its  dark, wet, cold. The animals are always hungry. It’s a long time to the spring when stuff gets growing again

You never know what’s around the corner, just when you think you’re on top, something or someone is there  to knock you down

The pub could be miles away, but its the only respite. At least you can meet and chat and share.

For a few hours anyway, you’re not on your own

Its late by the time you get there, so much to be done. You have a pint, its well deserved

Whiskey too for the night that’s in it.

Trouble is 40% alcohol is just that, trouble

Alcohol is not a happy drug. If you’re feeling down it drags you deeper

Alcohol is highly toxic, it kills cells, so your health suffers

If anything happens to you, who’s going to look after the animals, the dog?

Who’s going to look after you?

This can be the blackest, bleakest time of year!

Is red wine good for your heart?

No, is the simple answer

The French paradox – in spite of high saturated fat intake, the French die less of coronary heart disease thanks to their higher consumption of red wine

The concept that drinking red wine can prevent cardiovascular disease dates back to the early nineties, when Serge Renaud and Michel de Lorgeril published a paper in the Lancet entitled,   ” Wine, alcohol, platelets and the French paradox for coronary heart disease”. They argued that whereas their consumption of saturated fat was high, mortality from coronary heart disease was low compared to the US and the UK. They called this the “French paradox” The difference was the French drink more red wine, there was some protective polyphenols that came straight from red grapes. The studies were based on data from three French cities, Toulouse, Strasbourg and Lille. CHD mortality was much lower in Toulouse compared to Strasbourg and Lille, however wine consumption was much higher in Toulouse compared to the other two cities.

In the 1990s, wine  sales in europe were declining, with many young people switching to beer, wine drinking was seen to be old-fashioned. The wine industry jumped on the “French paradox” story promoting an epic marketing campaign which instilled in a lot of people the idea that drinking red wine is good for your heart.

A great deal of research ensued and found, while there was some beneficial effects from the extracts from grapes, the amount of wine needed to get enough resveratrols to produce a significant effect would be incompatible with the toxic effects of alcohol.

The key to below the norm mortality rates from CHD in Toulouse, was not red wine but diet. While they drank more red wine and ate slightly more cheese, they ate a lot more vegetables, a lot more fruit, half the butter and more vegetable fat and more bread. In other words they were eating more fruit and vegetables and ingested more fibre, less saturated fat, more polyunsaturated fat and more grains.

The popular narrative of the French paradox gets the premise and the conclusion wrong. It is wrong to assume that saturated fat is all that matters to predict cardiovascular risk, since we know it is just one of the many dietary factors involved. And it is dead wrong to suggest that drinking a few glasses of red wine is all you need to make it better. If anything, the whole story proves once more the concept that the balance of diet in general is more important than any single component in preventing disease and ensuring good health.

http://www.nutrition.org. 01/18/2013; Stefano Vendrame

Too much wine

If you travel from Nimes to Perpignan in the South West of France, you see much of the Languedoc Rousillon region given over to the production of wine. France is the biggest producer of wine in the world and consumes most of it in these parts. That’s because there is little demand for it abroad, the quality is too questionable and variable

The consumption of so much alcohol has inevitable consequences for health. Much has been made of the health benefits of red wine, mostly by the French themselves when they saw consumption slipping. Any benefits you get from the resveratrol in red wine for the heart, is more than outweighed by other diseases

The French have a tough choice, to move all this production away from wine and into food

Wine producers understandably don’t want to, but the authorities have little option

Demand for fruit and veg. is outpacing cheap alcohol. There are big benefits in the long-term

Less cancer, liver cirrhosis and road accidents

Bacardi loves music festivals

bacardi pirated

As the sodden make their way home, Bacardi are mopping up

Bacardi buy exclusive rights to Indiependence to get a young, captive market for the weekend

Bacardi have been pushing their heavy alcohol on social media, buddying up to Indiependence goers with free tickets

Without having to mention Bacardi is 37.5% pure alcohol

Or give warnings that heavy alcohol is very dangerous for your health

They have freedom to do this because places like Facebook and Twitter are beyond regulation

Easy money for Bacardi

The land of potatoes and Guinness…and more Guinness

This stage Irish characterisation is taken from;  http://www.uncoverdiscover.com

The context; Top 10 beer drinking countries – Ireland is ranked 4th in the world. It continues;

So the stereotype of Paddy’s enjoying their Guinness does have some grounding then. With a per capita consumption of 104 litres, Ireland is firmly in 4th place in the list of top beer drinking countries in the world. Guinness sales top 1.5billion pints worldwide and we wonder how many are consumed by the natives themselves

We should thank Guinness for this then? No way. We grew up in a country where Guinness  is good for you. Your national pride was measured by how many pints you could drink. A mindset arrogantly nurtured by Guinness over generations.

You would think the natives would cop on by now? Not if Guinness have their way. Guinness alcohol is inseparably linked with sport, music, and anything close to the heart of the young Irish man. They continue to pour money into sponsorship

There is a change. Growing concern for one’s health. Alcohol is a serious threat

 

Friday is Crunchie, not Jameson whiskey

Jameson spring

Jameson 40% alcohol on Facebook

“Thank Crunchie its Friday” belongs to Cadburys, not Pernod Ricard

To see Pernod Ricard hijack the slogan for their assault on Facebook, is highly provocative

Alcohol brands flood Facebook with content to seek engagement with fans in the form of likes, comments and shares. Brands strategically arrange the timing and content of their posts to engage with users in real-time. The most common day for alcohol brands to post is Friday.

The alcohol industry has developed an extensive, real-time,culturally embedded mode of branding on Facebook

This Jameson image from Facebook is just one example. They don’t have to mention this fact; Jameson is a bottle of 40% pure alcohol. A highly toxic, addictive, psychoactive drug that can do serious damage to persons health.

This information is critical. The consumer has a right to be informed

As long as Facebook offers an unregulated platform to promote alcohol brands, companies like Pernod Ricard will exploit the opportunity