There is just something about an Irish Coffee that is so perfect for the holiday season… Ingredients: 45 mL Jameson Whiskey 15 mL Butterscotch schnapps 22 mL Brown sugar syrup 120 mL Hot coffee Top with: Cinnamon roll cold foam Garnish: Cinnamon swirl, mini cinnamon roll Cinnamon Roll Cold Foam: 90 mL Heavy cream 15 mL Brown sugar syrup Dash of cinnamon (to taste) Method: Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.
Meet The Maker. We caught up with founder of @_coopscocktails@joannacoops to find out how to serve the perfect Coops Cocktail and which one you should try first. Enjoy complimentary engraving on your Coops Cocktails this Sunday from 12pm-4pm on Level 3. #BrownThomas
There is just something about an Irish Coffee that is so perfect for the holiday season… Ingredients: 45 mL Jameson Whiskey 15 mL Butterscotch schnapps 22 mL Brown sugar syrup 120 mL Hot coffee Top with: Cinnamon roll cold foam Garnish: Cinnamon swirl, mini cinnamon roll Cinnamon Roll Cold Foam: 90 mL Heavy cream 15 mL Brown sugar syrup Dash of cinnamon (to taste) Method: Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.
There is just something about an Irish Coffee that is so perfect for the holiday season… Ingredients: 45 mL Jameson Whiskey 15 mL Butterscotch schnapps 22 mL Brown sugar syrup 120 mL Hot coffee Top with: Cinnamon roll cold foam Garnish: Cinnamon swirl, mini cinnamon roll Cinnamon Roll Cold Foam: 90 mL Heavy cream 15 mL Brown sugar syrup Dash of cinnamon (to taste) Method: Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.
Summer days on the campsite ☺️🥂 The best staycation ever with the gals.. making memories & enjoying some happy hour @smirnoffeurope Seltzer by the sea 🏕🌅🌊 They’re so delicious & refreshing! The orange and grapefruit is 👌🏼 #smirnoffseltzer#drinkaware#sp#staycation
Meet The Maker. We caught up with founder of @_coopscocktails@joannacoops to find out how to serve the perfect Coops Cocktail and which one you should try first. Enjoy complimentary engraving on your Coops Cocktails this Sunday from 12pm-4pm on Level 3. #BrownThomas