This project is not only about developing for the future with sustainability and efficiency at the forefront but preserving the important history of Irish whiskey by conserving and restoring original distillery buildings.
A big thank you to all our passionate teams who are making this possible and we look forward to welcoming you to this fantastic new facility.
There is just something about an Irish Coffee that is so perfect for the holiday season… Ingredients: 45 mL Jameson Whiskey 15 mL Butterscotch schnapps 22 mL Brown sugar syrup 120 mL Hot coffee Top with: Cinnamon roll cold foam Garnish: Cinnamon swirl, mini cinnamon roll Cinnamon Roll Cold Foam: 90 mL Heavy cream 15 mL Brown sugar syrup Dash of cinnamon (to taste) Method: Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.
There is just something about an Irish Coffee that is so perfect for the holiday season… Ingredients: 45 mL Jameson Whiskey 15 mL Butterscotch schnapps 22 mL Brown sugar syrup 120 mL Hot coffee Top with: Cinnamon roll cold foam Garnish: Cinnamon swirl, mini cinnamon roll Cinnamon Roll Cold Foam: 90 mL Heavy cream 15 mL Brown sugar syrup Dash of cinnamon (to taste) Method: Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.
There is just something about an Irish Coffee that is so perfect for the holiday season… Ingredients: 45 mL Jameson Whiskey 15 mL Butterscotch schnapps 22 mL Brown sugar syrup 120 mL Hot coffee Top with: Cinnamon roll cold foam Garnish: Cinnamon swirl, mini cinnamon roll Cinnamon Roll Cold Foam: 90 mL Heavy cream 15 mL Brown sugar syrup Dash of cinnamon (to taste) Method: Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.
Shaking things up at the Jameson Taste House in T2! ✈️✨
Patrick from @jamesondistillerybowst treated passengers to a Triple Triple cocktail masterclass, showcasing both TT Malaga & TT Marsala with simple and advanced serves. 🥃🔥
Triple distilled and triple cask matured for an extra drop of smoothness, this Travel Retail Exclusive is one to pick up next time you fly! 😍🙌
Use our Click & Collect service and buy before you fly at dublinandcorkdutyfree.ie 🛍️
Shaking things up at the Jameson Taste House in T2! ✈️✨
Patrick from @jamesondistillerybowst treated passengers to a Triple Triple cocktail masterclass, showcasing both TT Malaga & TT Marsala with simple and advanced serves. 🥃🔥
Triple distilled and triple cask matured for an extra drop of smoothness, this Travel Retail Exclusive is one to pick up next time you fly! 😍🙌
Use our Click & Collect service and buy before you fly at dublinandcorkdutyfree.ie 🛍️
This project is not only about developing for the future with sustainability and efficiency at the forefront but preserving the important history of Irish whiskey by conserving and restoring original distillery buildings.
A big thank you to all our passionate teams who are making this possible and we look forward to welcoming you to this fantastic new facility.
In honour of World Whiskey Day tomorrow, we caught up with Paul, one of our in-store whiskey experts, to discover his top 3 picks from the Irish Whiskey Collection 🤩🙌
Explore all of Paul’s favourites in-store or online at dublinandcorkdutyfree.ie 🛍️