I LOVE hosting but really hate when it’s impromptu and I haven’t a thing in the gaff. Luckily @centra_irl has us covered with all their festive treats and nibbles. Pick up Pierre Darcys Champagne Brut for just €15 and 2 for €8 party food! No need for stress just get down to centra for all you need ! Now… let’s party! 🎉 Offers valid until 31st December4d
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There is just something about an Irish Coffee that is so perfect for the holiday season… Ingredients: 45 mL Jameson Whiskey 15 mL Butterscotch schnapps 22 mL Brown sugar syrup 120 mL Hot coffee Top with: Cinnamon roll cold foam Garnish: Cinnamon swirl, mini cinnamon roll Cinnamon Roll Cold Foam: 90 mL Heavy cream 15 mL Brown sugar syrup Dash of cinnamon (to taste) Method: Combine all ingredients in a mug for the coffee and stir. In a separate container, combine heavy cream, syrup, and cinnamon and froth with a milk frother until foam-y consistency is achieved – don’t over-froth! Gently pour over the top of the coffee. Garnish with a cinnamon swirl and mini cinnamon roll.